Private dining at Kitchen & Menu

Private dining at Kitchen & Menu is a tailored experience for groups who want the restaurant's contemporary New Zealand cuisine in a more intimate setting. Our private dining rooms and chef's table options let you enjoy the same seasonal menu and attentive service with added privacy and personalisation.

  • Located in the heart of Christchurch Central City.
  • Suitable for celebrations, corporate dinners, and special occasions.
  • Menus can be customised around seasonal ingredients and dietary needs.

Private dining spaces

A bright private dining room with a long timber table set with ceramic plates and glassware

The Chef's Table

The Chef's Table is our most exclusive private dining option, seating up to 12 guests directly in front of the open kitchen. You'll watch the chefs at work and enjoy a multi-course tasting menu with wine pairing.

  • Seats up to 12 guests.
  • Direct view of the kitchen pass.
  • Tasting menu format with optional wine pairing.

The Private Dining Room

Our Private Dining Room is a separate, sound-insulated space that can accommodate up to 24 guests seated. It features a long timber table, soft lighting, and direct access to the main dining room if you want to join the evening atmosphere later.

  • Seats up to 24 guests.
  • Separate entrance available.
  • Can be combined with the main dining room for larger events.

The Courtyard Room

For daytime events or summer evenings, the Courtyard Room opens onto a private outdoor terrace. It seats up to 30 guests and is ideal for long lunches, product launches, or relaxed celebrations.

  • Seats up to 30 guests.
  • Private terrace access.
  • Available for daytime and early evening events.

Tailored menus for every occasion

Our chefs work with you to design a menu that reflects the season and your preferences. Choose from a set menu, a multi-course tasting menu, or a family-style feast. We can accommodate dietary requirements and create bespoke dishes for your event.

  • Set menus from NZ$85 per person.
  • Tasting menus from NZ$120 per person.
  • Family-style sharing menus available.
  • Vegetarian, vegan, and gluten-free options always available.

Prices are indicative and subject to change; confirm with the restaurant.

A real casino inside the restaurant

Kitchen & Menu includes a real physical casino within the same venue. After your private dining experience, adult guests can move to the casino floor to enjoy poker, roulette, and blackjack face-to-face with professional dealers. The casino is a real, physical space—not online or virtual.

A real physical casino room with poker and blackjack tables and adult guests interacting face-to-face

Poker

Real poker tables with professional dealers.

Roulette

Live roulette wheels in a physical evening room.

Blackjack

Face-to-face blackjack for adult guests.

Adult guests only; valid ID required. Guests must be 20 years or older to enter the casino.

An evening designed around you

From the moment you enquire, our events team works with you to plan every detail. On the night, you'll have a dedicated server and, for larger groups, a private events coordinator. The pace of the meal is tailored to your group, and the kitchen can adjust courses to match the flow of your evening.

  • Dedicated server for private events.
  • Flexible timing and course pacing.
  • Option to add wine pairing or beverage packages.
  • Private entrance available for the Private Dining Room.
A beautifully set private dining table with ceramic plates, wine glasses, and a small floral arrangement

Seasonal ingredients from Canterbury and beyond

Our private dining menus are built around what's best at the moment. We work closely with local growers, fishers, and producers in Canterbury to source the freshest ingredients. This means your menu may change with the seasons, but it will always reflect the best of New Zealand produce.

  • Local seafood from Lyttelton Harbour.
  • Vegetables from Canterbury market gardens.
  • Free-range meats from Canterbury farms.
  • Cheeses and dairy from small-batch producers.

How to book your private event

To enquire about private dining, contact our events team by phone or email. Let us know your preferred date, number of guests, and any special requirements. We'll respond within one business day to discuss options and availability.

  1. Call +64 3 928 6417 or email [email protected].
  2. Share your preferred date, guest count, and any dietary needs.
  3. We'll confirm availability and propose a tailored menu.
  4. A deposit may be required to secure your date.

Frequently asked questions

Plan your private dining experience

Ready to plan your private dining event at Kitchen & Menu? Contact our events team today to discuss your requirements and check availability. We look forward to hosting you.

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