Christchurch · New Zealand
Contemporary dining with a real casino inside
Kitchen & Menu is a contemporary Christchurch restaurant built around food, seasonal menus, and distinctive interiors, with an authentic casino space available as part of the venue. Our casino is a real, physical casino inside the venue, with genuine gaming tables and face-to-face play — it is not an online or virtual casino.
Welcome
A contemporary kitchen in the heart of Christchurch
Kitchen & Menu is a contemporary Christchurch restaurant that celebrates New Zealand's seasonal produce, coastal influences, and modern culinary techniques. Our menu changes with the seasons, and our chefs work in an open kitchen where guests can see the craft firsthand.
Located in the heart of Christchurch Central City at 92 Cashel Street, the restaurant is designed with natural materials like timber and stone, creating a warm, light-filled space. As part of the venue, we offer a real physical casino for adult guests who wish to continue their evening with face-to-face gaming.
Signature dishes
Crafted at the pass
Our signature dishes are the result of careful sourcing and technique. Each plate is designed to highlight the natural flavours of New Zealand produce, with a touch of creativity from our kitchen team. We change our signature dishes seasonally to reflect the best available ingredients, and guests can watch the chefs at the pass as they finish each plate.
Seasonal ingredients
From Canterbury to the plate
We believe that the best dishes start with the best ingredients. Our kitchen works closely with local farmers, fishers, and foragers to bring the freshest seasonal produce to your table.
We are proud to support local producers and reduce food miles. Our relationships with growers allow us to offer the best of New Zealand's seasons.
Current seasonal highlights
- Canterbury lamb
- Marlborough salmon
- Local heirloom tomatoes
- Wild watercress
- Stone fruit from Central Otago
- Native herbs like horopito and kawakawa
Our chefs
The team behind the pass
Our kitchen is led by a team of chefs who are passionate about New Zealand cuisine. They bring experience from top restaurants and a deep respect for local ingredients. The team works in an open kitchen, visible to guests, and collaborates on menu development each season, with a commitment to sustainability and reducing waste.
“We cook what we love to eat, and we love the seasons. Every plate should tell a story of where it comes from.”
The interior
A contemporary New Zealand dining room
Our dining room is designed to feel like a coastal kitchen pass: light-filled, with high ceilings, natural timber, and stone surfaces. The open kitchen is the heart of the space, and the dining area flows seamlessly around it.
Design features
- Open chef's pass with ceramic tile details
- Timber tables and chairs in deep rimu tones
- Pendant lighting with warm, focused light
- A subtle architectural opening that leads to the casino room
The casino
A real, physical room for the evening
Beyond the dining room, through an architectural opening, you'll find our casino — a real, physical space with genuine gaming tables. It is designed for adult guests who wish to continue their evening with face-to-face play. Our casino is a real, physical casino inside the venue, with genuine gaming tables and face-to-face play — it is not an online or virtual casino.
Poker
Texas Hold'em and other variants at dedicated poker tables
Roulette
European roulette with a real wheel and dealer
Blackjack
Classic blackjack with face-to-face dealing
We want to be clear: our casino is a real, physical space. You will sit at actual tables, handle real cards and chips, and interact with dealers and other guests in person. There is no online or virtual component.
Plan your visit
Location and hours
We are located at 92 Cashel Street, Christchurch Central City, Christchurch 8011, New Zealand. Our restaurant is open for lunch and dinner, and the casino is open in the evenings.
- Restaurant hours: Monday to Sunday, 12:00 PM – 10:00 PM
- Casino hours: Monday to Sunday, 6:00 PM – 2:00 AM
We recommend reservations for dinner, especially on weekends.
Contact and reservations
To make a reservation or ask a question, call us at +64 3 928 6417 or email [email protected]. You can also visit our contact page for more details.
Contact us